Dinner and Decadence

Maybe I’m shallow, but the best thing about my job isn’t writing or seeing my name in print—it’s the free stuff. Such was my thinking last Friday, at least, when I attended the Lone Eagle Grille’s Wine Dinner in Incline Village as my editor’s date.

We started with an hour-long champagne cocktail hour before sitting down. The first course was a beet carpaccio. However, I read the menu wrong and so I spent most of the first course prodding my garnishes to determine which one was meat. Second course was poussin (baby chicken) with foie gras – filled morels and the entrée was Niman Ranch rack of lamb with a minted English pea puree, followed by a dessert tray. Each course was accompanied by a very generous pouring of Pahlmeyer wine. I had never heard it, but that’s probably I rarely venture into wines past the price of Yellowtail. The Pahlmeyer chardonnay was the thickest, oakiest white I’ve ever tried and the proprietary red (which retails for $105 a bottle from the winery) tasted like decadence in a bottle. If I hadn’t had to drive over the hill, I could have really done some damage.

Anyway, my next awesome media event is the July 1 grand opening of the Martis Camp Lodge—a luxury, invite-only party with plenty of champagne, music, hors d’oeuvres and, best of all, my very own designated driver!


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